Confectionery Acidulants

Confectionery AcidulantsConfectionery Acidulants have unique taste and flavour effects, It also boosts the impact of some aromatic flavour notes due to its volatility. Combinations of acidulants are now commonly used in confectionery, with some extremely sour products containing up to four different acidulants. More sourness per unit weight results from acidulant combinations than from a single acidulant. And since we are supplying acidulants to the Confectionery, we can offer you the right products and technical assistance when you need it.