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In many countries women and children, especially, suffer from severe deficiency
symptoms caused by an inadequate supply of vitamins and minerals. In
particular they lack iron, folate and other micro-nutrients. This can be
counteracted effectively by fortifying staple foods such as flour.
Flour fortification has become an important topic in the milling industry in recent
years. Whereas few countries considered fortifying wheat flour with iron and
vitamins just a few years ago, this method has now established itself in over 50
countries at the initiative of the WHO.CELRICH developed premixes for enriching
flour with vitamins and minerals to meet the specific requirements of different
countries.
Celrich knows how to optimize their function, whether a few or multiple
ingredients, in a single blend. We understand your markets, your business, your
challenges and opportunities. We are ready to help you create higher-quality,
healthier products - and satisfied, loyal customers.
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